Garlic Herb Sirloin w/ Charred Potatoes
GLUTEN FREEEnjoy a restaurant-quality pan-seared sirloin steak paired with perfectly cooked potatoes, charred onions, and fresh baby arugula for a balanced, flavor-packed meal. This tender, flavorful sirloin steak is finished with a rich roasted shallot compound butter, made with real butter, caramelized shallots, kosher salt, and black pepper. As it melts over the steak, it creates a savory, buttery finish that elevates every bite. Served alongside hearty potatoes and sweet, charred onions, this dish delivers the perfect combination of bold flavor, texture, and freshness.
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