Fajita Platter – FILET MIGNON
Chef prepares this HUGE meal (for sharing or use for a couple meals) with lots of flavor and TLC. Angus Beef Tenderloin, Marinated with southwestern spices and seared to perfection along with sweet bell peppers, caramelized onions and poblanos. Accompanied by all the fixings - black beans and rice & 4 oz ea of Sour Cream and our House Chimichurri! + Flour Tortillas and don't forget to add some guac if the mood hits ya!(Chimmi Has a small amount of DAIRY and is served on the side)
*Click Photo for Nutritional Label & Ingredients