Ropa Vieja BEEF Enchiladas
Chef’s Ropa Vieja Beef & Cheese Enchiladas:
Chef’s Ropa Vieja Beef & Cheese Enchiladas, Tender Southwestern Stewed Angus Sirloin with a Touch of Peppers, Chilis, Garlic and Onions (mild). Hand Rolled Stuffed Corn Tortillas with Monterey Jack Cheeses, and Fresh Scallions. House Enchilada Sauce, Sour Cream and Saffron Spanish Rice ( Option for Cauliflower Rice For A Low Carb Meal)
390 Calories / 16g Fat / 43g Carbs / 17g Protein Per Serving
260 Calories 14g Fat/20g Carbs/15g Protein- Per Serving – SUBSTITUTE CAULIFLOWER RICE
*1 Lunch Portion = 1 Serving (1 Enchilada and Lunch Portion Rice) / 1 Dinner = 2 Servings (2 Enchiladas + Dinner Portion Rice)
* Photo shown is dinner portion.
Out of stock
Filtered Water, (Angus Choice Sirloin Tip, Tomatoes, Red Peppers, Onion, Mexican 4 Cheese Blend, Olive Oil, Cilantro, Jalapenos, Fresh Garlic, Chili Powder, Cumin), House Enchilada Sauce, Saffron Spanish Rice, Corn Tortillas, Butter unsalted, Cilantro, Scallions.
Remove Sour Cream, reheat in black dish with lid removed for 1.5 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.