Apple Cider Maple Glaze Pork Chop
Chef’s Apple Cider Pork Chop, Maple Glaze & Cajun Mustard:
Apple Cider Pork Chop Marinated Center Cut Pork Loin Chops. Grilled to Perfection, Glazed with real Maple Syrup and Chef’s Cajun Mustard Aioli. Over a Bed of corn and braised black beans. A little Sweet and Spice makes everything Nice 😉
*8-10 oz Average Chop Size for Dinner (Pictured) – Lunch is half*
580 Calories /32g Fat / 32g Carbs / 38g Protein Per Serving
*1 Lunch Portion = 1 Serving / 1 Dinner = 2 Servings
* Photo shown is dinner portion.
Out of stock
Pork, fresh, loin, center cut, Sweet Yellow Corn off the Cob, Beans, black, Apple Cider Vinegar, Grape Tomatoes, Olive Oil, Maple Syrup, Dijon Mustard, Chef’s Seasoning / Rub, Italian Seasoning
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.