Allergens
Apple Cider Maple Glaze Pork Chop
Chef’s Apple Cider Pork Chop, Maple Glaze & Cajun Mustard:
Apple Cider Pork Chop Marinated Center Cut Pork Loin Chops. Grilled to Perfection, Glazed with real Maple Syrup and Chef’s Cajun Mustard Aioli. Over a Bed of corn and braised black beans. A little Sweet and Spice makes everything Nice 😉
*8-10 oz Average Chop Size for Dinner (Pictured) – Lunch is half*
580 Calories /32g Fat / 32g Carbs / 38g Protein Per Serving
*1 Lunch Portion = 1 Serving / 1 Dinner = 2 Servings
* Photo shown is dinner portion.
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Allergens
Nutrition Facts
Ingredients
Pork, fresh, loin, center cut, Sweet Yellow Corn off the Cob, Beans, black, Apple Cider Vinegar, Grape Tomatoes, Olive Oil, Maple Syrup, Dijon Mustard, Chef’s Seasoning / Rub, Italian Seasoning
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.