Baja Chicken, Saffron Latin Rice & Chimichurri
ALL NATURAL Perdue Chicken Breasts, Marinated in Baja Spices and Grilled to Perfection. Aromatic Saffron Yellow Latin Rice, Charred Poblanos, Sweet Onions and House Chimichurri.
You’ll Want to get this dish Just for the Chimi! Chef Prepares his with Oil, Fresh Garlic, Cilantro, Parsley, Fresh Lime, Jalapeno, and Cumin. Spice notes range from Mild to Medium.
Chef’s Tip is to add some of his house made Guacamole
390 Calories / 15g Fat / 35g Carbs / 30g Protein
*Macros based on 1 Serving which is Lunch Size – double for Dinner Size.
HARVEST LAND ALL NATURAL, PERDUE® CHICKEN BREAST, SAFFRON SPANISH RICE, HOUSE FRESHLY MADE CHIMMICHURRI (OLIVE OIL, LIME JUICE, FRESH PARSLEY, FRESH GARLIC, ONION, CILANTRO, KOSHER SALT, JALAPENOS, BLACK PEPPER, CUMIN), YELLOW ONION, POBLANO PEPPER, SOUTHWESTERN RUB (SMOKED PAPRIKA, GROUND CUMIN, GARLIC POWDER, ONION POWDER, KOSHER SALT, BLACK PEPPER)
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.