Baja FLANK Steak Carne Asada

Baja Flank Steak Carne Asada

Certified Black Angus Flank Steak Baja Spice Rubbed and Grilled to Perfection.  Aromatic Saffron Yellow Latin Rice, Charred Poblanos, Sweet Onions and Avocado Chimichurri.

You’ll Want to get this dish Just for the Chimmi!  Chef Prepares his with Avocados, Oil, Fresh Garlic, Cilantro, Parsley, Fresh Lime, Jalapeno, and Cumin.

Spice notes range from Mild to Medium.,

 

410 Calories / 18g Fat / 35g Carbs / 28g Protein

*Macros based on 1 Serving which is Lunch Size – double for Dinner Size. 

 

 

$14.95

Earn 5 Points

Certified Black Angus Flank Steak Baja Spice Rubbed and Grilled to Perfection.  Aromatic Saffron Yellow Latin Rice, Charred Poblanos, Sweet Onions and Avocado Chimichurri. You’ll Want to get this dish Just for the Chimmi!  Chef Prepares his with Avocados, Oil, Fresh Garlic, Cilantro, Parsley, Fresh Lime, Jalapeno, and Cumin.

*Click Photo For Full Nutritional Label & Ingredients

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Allergens

Nutrition Facts

410Calories
Fat
18g
Carbs
35g
Protein
28g

Ingredients

BLACK ANGUS FLANK STEAK, CHOICE, SAFFRON SPANISH RICE, HOUSE FRESHLY MADE AVOCADO CHIMICHURRI (AVOCADOS, OLIVE OIL, LIME JUICE, FRESH PARSLEY, FRESH GARLIC, ONION, CILANTRO, JALAPENOS, KOSHER SALT, BLACK PEPPER, CUMIN), YELLOW ONION, POBLANO PEPPER, SOUTHWESTERN RUB (SMOKED PAPRIKA, GROUND CUMIN, GARLIC POWDER, ONION POWDER, KOSHER SALT, BLACK PEPPER)

How to prepare

microwave image
microwave

Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.