Holiday Baked Broccoli Alfredo
Chef’s Baked Broccoli Alfredo w/ Egg Noodles & Ricotta Fondue:
Fresh Steamed Broccoli Tossed with Fluffy Egg Noodles, Immersed in a Creamy Garlic Parmesan Sauce. Parmesan Topped and Baked Golden Brown. As the Perfect Finisher far the perfect Texture upon Re-heating Chef adds a little Riccota Fondue to ensure every bit is Creamy and Delicious!
ORDER A FAMILY PORTION TO SERVE 6-8. IT COMES IN A SILVER CATERING PAN FOR EASY SERVING AND HEATING.
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Allergens
Egg
Nutrition Facts
Protein
0g
Carbs
0g
Fat
0g
Fiber
0g
Sugar
0g
Sodium
0g
Fat Calories
0g
Vitamin C
0g
Calcium
0g
Vitamin A
0g
Saturated Fat
0g
Cholesterol
0g
Dietary Fiber
0g
Iron
0g
Potassium
0g
Ingredients
Broccoli, Spaghetti, Cream Sauce (Heavy Cream, Chardonnay, Parmesan, Roasted Garlic, Kosher Salt, Basil, Black Pepper), Ricotta Cheese, Basil, Parmesan