Allergens
Egg
Holiday Baked Broccoli Alfredo
Chef’s Baked Broccoli Alfredo w/ Egg Noodles & Ricotta Fondue:
Fresh Steamed Broccoli Tossed with Fluffy Egg Noodles, Immersed in a Creamy Garlic Parmesan Sauce. Parmesan Topped and Baked Golden Brown. As the Perfect Finisher far the perfect Texture upon Re-heating Chef adds a little Riccota Fondue to ensure every bit is Creamy and Delicious!
ORDER A FAMILY PORTION TO SERVE 6-8. IT COMES IN A SILVER CATERING PAN FOR EASY SERVING AND HEATING.
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Allergens
Egg
Ingredients
Broccoli, Spaghetti, Cream Sauce (Heavy Cream, Chardonnay, Parmesan, Roasted Garlic, Kosher Salt, Basil, Black Pepper), Ricotta Cheese, Basil, Parmesan