BEEF Baked Spaghetti
Chef’s Baked Spaghetti is a Classic Low-Country Southern Comfort Dish – Made with Classic Meat Sauce (All Beef)
Smothered and Covered with Monterey Jack, Cheddar and Mozzarella and Baked Golden Brown. Chef Garnishes each dish with a dash of fresh herbs and Extra Marinara for added Moisture during the reheating process.
Grab a Lunch portion, Dinner or 1/2 Pan for the whole fam (Surely there will be some left overs – that is… as long as the fam doesn’t go back for seconds ;-))
570 Calories / 31g Fat / 31g Carbs / 41g Protein Per Serving W/ Meat Sauce
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
Out of stock
MARINARA (PEELED TOMATOES, TOMATO PASTE, WATER, ITALIAN HERBS AND SPICES, OLIVE OIL, KOSHER SALT, BLACK PEPPER), BLACK ANGUS GROUND BEEF, EGG NOODLES, MOZZARELLA, CHEDDAR & MONTEREY JACK CHEESES, PARMESAN, FRESH GARLIC, GRANULATED GARLIC, ONION POWDER, CHILI FLAKES, BLACK PEPPER, THYME, OREGANO, KOSHER SALT
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.