Allergens

Beef Burrito Bowl

Chef’s Beef Burrito Bowl

Seasoned Ground Beef, Cherry Tomatoes, Topped With Red Enchilada Sauce, Black beans Spanish Rice (Chef may substitute for yellow Spanish rice depending on availability), Monterey Jack and Cheddar Cheeses Scallions, Sour Cream.

600 Calories / 37g Fat / 37g Carbs / 30g Protein 

*Macros based on Lunch Portion- Dinner is Double

* Photo shown is dinner portion.

 

$11.95

Earn 4 Points

GLUTEN-FREE

Seasoned Ground Beef, Cherry Tomatoes, Topped With Red Enchilada Sauce and Black beans Spanish Rice (Chef may substitute for yellow Spanish rice depending on availability) , Monterey Jack and Cheddar Cheeses Scallions, Sour Cream.

*Click Photo For Nutritional Label & Ingredients

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Allergens

Nutrition Facts

600Calories
Fat
37g
Carbs
37g
Protein
30g

Ingredients

TOMATOES, RED, RIPE, WITH GREEN CHILIES, SOUR CREAM, GROUND BEEF, SPANISH RICE, SMOKED PAPRIKA, HOUSE ENCHILADA SAUCE (GARLIC DRIED MILD CHILIS, CUMIN, TOMATO, VINEGAR, SUGAR, SALT, CHILI POWDER, PAPRIKA, FILTERED WATER), CHEDDAR & MONTEREY JACK CHEESES, CORN, BLACK BEANS, GREEN ONIONS, CHILI POWDER, CHEF’S SEASONING / RUB, FRESH GARLIC, GROUND CUMIN

How to prepare

microwave image
microwave

Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat an heat separately to desired temp. Family Portions- See our FAQ page.