Beef Burrito Bowl
Chef’s Beef Burrito Bowl
Seasoned Ground Beef, Cherry Tomatoes, Topped With Red Enchilada Sauce, Black beans Spanish Rice (Chef may substitute for yellow Spanish rice depending on availability), Monterey Jack and Cheddar Cheeses Scallions, Sour Cream.
600 Calories / 37g Fat / 37g Carbs / 30g Protein
*Macros based on Lunch Portion- Dinner is Double
* Photo shown is dinner portion.
Allergens
Nutrition Facts
Ingredients
TOMATOES, RED, RIPE, WITH GREEN CHILIES, SOUR CREAM, GROUND BEEF, SPANISH RICE, SMOKED PAPRIKA, HOUSE ENCHILADA SAUCE (GARLIC DRIED MILD CHILIS, CUMIN, TOMATO, VINEGAR, SUGAR, SALT, CHILI POWDER, PAPRIKA, FILTERED WATER), CHEDDAR & MONTEREY JACK CHEESES, CORN, BLACK BEANS, GREEN ONIONS, CHILI POWDER, CHEF’S SEASONING / RUB, FRESH GARLIC, GROUND CUMIN
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat an heat separately to desired temp. Family Portions- See our FAQ page.