Blackened Grouper

Product Highlights

Allergens

Blackened Grouper & Creole Mustard Aioli

Blackened Grouper, Creole Mustard Aioli & Succotash

Blackened Grouper over a Light Succotash of lightly Roasted Fresh Veggies!  Chef makes a fresh Aioli with Creole Mustard, Citrus and his house Gourmet Mayo.  Light and Flavor Packed – Great Seasonal Dish here, limited Quantities available!

380 Calories / 22g Fat / 16g (Net 13) Carbs / 28g Protein Per Serving

 

*1 Lunch Portion = 1 Serving / 1 Dinner = 2 Servings

 

$15.99

Earn 6 Points

GLUTEN FREE, DAIRY FREE

Blackened Filet of Grouper over a Light Succotash of lightly Roasted Fresh Veggies!  Chef makes a fresh Aioli with Creole Mustard, Citrus and his house Gourmet Mayo.  Light and Flavor Packed – Great Seasonal Dish. Sauce is included in macros. Click photo for label on sauce if you will be eliminating you can subtract that!

*Click Photo For Full Nutritional Label & Ingredients

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Product Highlights

Allergens

Nutrition Facts

380Calories
Fat
22g
Carbs
16g
Protein
28g

Ingredients

    Grouper, Corn, Creole Mustard Aioli (House Mayo, Creole Mustard, Worcestershire Sauce (Lee & Perrins – Soy Free), Mustard Powder, Kosher Salt), Grape Tomatoes, Charred Peppers, Olive Oil, Blackening Seasoning, Fresh Garlic

    How to prepare

    microwave image
    microwave

    Chef Recommends Consuming Within 72 Hours of Delivery for maximum Freshness. Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 15 second increments to desired temp. Family Portions- See our FAQ page.