Blackened Grouper & Creole Mustard Aioli
Blackened Grouper, Creole Mustard Aioli & Summer Succotash
Blackened Grouper over a Light Succotash of lightly Roasted Fresh Veggies! Chef makes a fresh Aioli with Creole Mustard, Citrus and his house Gourmet Mayo. Light and Flavor Packed – Great Seasonal Dish here, limited Quantities available!
220 Calories / 6g Fat / 15g (Net 13) Carbs / 28g Protein Per Serving
*1 Lunch Portion = 1 Serving / 1 Dinner = 2 Servings
Out of stock
Fish, grouper, Corn, Grape Tomatoes, Roasted Peppers, Olive Oil, Chef Paul Prudhomme’s Blackened Redfish Magic Seasoning Blends, Fresh Garlic
Chef Recommends Consuming Within 72 Hours of Delivery for maximum Freshness. Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 15 second increments to desired temp. Family Portions- See our FAQ page.