Blackened Grouper & Creole Mustard Aioli

Blackened Grouper, Creole Mustard Aioli & Succotash

Blackened Grouper over a Light Succotash of lightly Roasted Fresh Veggies!  Chef makes a fresh Aioli with Creole Mustard, Citrus and his house Gourmet Mayo.  Light and Flavor Packed – Great Seasonal Dish here, limited Quantities available!

220 Calories / 6g Fat / 15g (Net 13) Carbs / 28g Protein Per Serving

*1 Lunch Portion = 1 Serving / 1 Dinner = 2 Servings

 

$15.95

Earn 6 Points

GLUTEN FREE

Blackened Filet of Grouper over a Light Succotash of lightly Roasted Fresh Veggies!  Chef makes a fresh Aioli with Creole Mustard, Citrus and his house Gourmet Mayo.  Light and Flavor Packed – Great Seasonal Dish here, limited Quantities available!

*Click Photo For Full Nutritional Label & Ingredients

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Allergens

Nutrition Facts

220Calories
Fat
6g
Carbs
15g
Protein
28g

Ingredients

Fish, grouper, Corn, Grape Tomatoes, Roasted Peppers, Olive Oil, Chef Paul Prudhomme’s Blackened Redfish Magic Seasoning Blends, Fresh Garlic

How to prepare

microwave image
microwave

Chef Recommends Consuming Within 72 Hours of Delivery for maximum Freshness. Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 15 second increments to desired temp. Family Portions- See our FAQ page.