Allergens
Blackened Grouper w/ Creamy Saffron Crab Risotto
Blackened Filet of Grouper over Creamy Saffron Crab Risotto made with Jumbo Lump Crab Meat! Finished with Fresh Citrus and Spicy Creamy Snow Crab Mustard Sauce.
The Perfect bite – Combining the Grouper with the Creamy Crab Rice, Then Finishing with a Small Dalup of Stone Crab Mustard Sauce, It’s just the perfect Blend of Richness and Spice that will please any Pallet! Pssst… Even non-seafood Lovers!
530 Calories/ 33g Fat/ 22g Carbs/ 34g Protein Per Serving
Lunch is 1 Serving- Dinner is double
* Photo shown is dinner portion.
Out of stock
Allergens
Nutrition Facts
Ingredients
Fish, grouper, Crab Saffron Risotto (Heavy Cream, Arborio Rice, Jumbo Lump Crab Meat, House Shellfish Stock, Chef’s Seasoning / Rub, Parmesan, Fresh Parsley, Saffron, Old Bay Seasoning), Stone Crab Creamy Mustard Sauce (Sour Cream, House Mayo, Dijon Mustard, Worcestershire Sauce (Lee & Perrins – Soy Free), Mustard Powder, Kosher Salt), Jumbo Lump Crab Meat, Chef Paul Prudhomme’s Blackened Redfish Magic Seasoning Blends
How to prepare
microwave
Chef recommends consuming within 72 hours of delivery for maximum freshness. Reheat in black dish with lid removed for 45 seconds. Test temp and reheat in 15 second increments to desired temp. Family Portions- See our FAQ page.