Crab Risotto

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Blackened Grouper w/ Creamy Saffron Crab Risotto

Blackened Filet of Grouper over Creamy Saffron Crab Risotto made with Jumbo Lump Crab Meat!  Finished with Fresh Citrus and Spicy Creamy Snow Crab Mustard Sauce.

The Perfect bite – Combining the Grouper with the Creamy Crab Rice, Then Finishing with a Small Dalup of Stone Crab Mustard Sauce,  It’s just the perfect Blend of Richness and Spice that will please any Pallet!  Pssst…  Even non-seafood Lovers!

530 Calories/ 33g Fat/  22g Carbs/  34g Protein Per Serving

Lunch is 1 Serving- Dinner is double 

* Photo shown is dinner portion.

$15.95

Earn 6 Points

GLUTEN-FREE

Blackened Filet of Grouper over Creamy Saffron Crab Risotto made with Jumbo Lump Crab Meat! Finished with Fresh Citrus and Spicy, Creamy Snow Crab Mustard Sauce!

*Click Photo For Full Nutritional Label & Ingredients

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Product Highlights

Allergens

Nutrition Facts

530Calories
Fat
33g
Carbs
22g
Protein
34g

Ingredients

Fish, grouper, Crab Saffron Risotto (Heavy Cream, Arborio Rice, Jumbo Lump Crab Meat, House Shellfish Stock, Chef’s Seasoning / Rub, Parmesan, Fresh Parsley, Saffron, Old Bay Seasoning), Stone Crab Creamy Mustard Sauce (Sour Cream, House Mayo, Dijon Mustard, Worcestershire Sauce (Lee & Perrins – Soy Free), Mustard Powder, Kosher Salt), Jumbo Lump Crab Meat, Chef Paul Prudhomme’s Blackened Redfish Magic Seasoning Blends

How to prepare

microwave image
microwave

Chef recommends consuming within 72 hours of delivery for maximum freshness. Reheat in black dish with lid removed for 45 seconds. Test temp and reheat in 15 second increments to desired temp. Family Portions- See our FAQ page.

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