Braised Cabbage Beef and Rice

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Stuffed Cabbage BEEF Rice

Braised Stuffed Cabbage Beef and Rice is Chef Take an old world classic! Simple, rustic and refined!

High quality ground beef  browned and simmered with herbs, spices and a touch of wine, then tossed with steamed rice and wrapped in Blanched Cabbage Leaves.  House tomato sauce with a slightly sweet finish is then ladled over and braised until the rolls are tenders and lightly caramelized.  

Braised Cabbage stuffed with Beef and Rice results in a wonderfully homey dish that hits all the spots, a timeless classic indeed, bon appetite!

Eating lighter? Chef also offers a version of this dish with no rice!

340  Calories/ 18g Fat/  18g Carbs/   26g Protein -Per serving

1 Serving is Lunch 2 is Dinner – Photo is dinner portion

$11.99

Earn 4 Points

DAIRY FREE, </str</strong></strong></strong></strong></strong></strong></strong></strong>ong</strong>>GLUTEN FREE

Chef Takes an old world classic and does it justice, simple, rustic and refined!

High quality ground beef is browned and simmered with herbs, spices and a touch of wine, then tossed with steamed rice and wrapped in Blanched Cabbage Leaves.  House tomato sauce with a slightly sweet finish is then ladled over and braised until the rolls are tenders and lightly caramelized. &lt;span class=”yoast-text-mark”>ass=”Apple-converted-space”>  &lt;/span&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;The result is a wonderfully down home dish that hits all the spots, a timeless classic indeed, bon appetite!

*Click Photo  for Full Nutritional Ingredients and Label

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Product Highlights

Allergens

Nutrition Facts

340Calories
Fat
18g
Carbs
18g
Protein
26g

Ingredients

    CABBAGE, COOKED, BOILED, DRAINED, WITHOUT SALT, BEEF, GROUND, 80% LEAN MEAT / 20% FAT, CRUMBLES, COOKED, PAN-BROWNED, RUSTIC TOMATO SAUCE (FOR STUFFED CABBAGE) (SUB-RECIPE) (DICED TOMATOES IN JUICE – ANGELA MIA, CHICKEN BONE BROTH (CHICKEN BONES, WATER, CARROTS, CELERY, ONIONS, BLACK PEPPER), WHITE WINE, TOMATO PASTE (VINE-RIPENED FRESH TOMATOES AND NATURALLY DERIVED CITRIC ACID), FRESH GARLIC, BROWN SUGAR, FRESH PARSLEY, BASIL), RICE, OLIVE OIL, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)

    How to prepare

    microwave image
    microwave

    Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp.  Family Portions- See our FAQ page.