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BEEF Stuffed Cabbage w/Rice

Braised Stuffed Cabbage Beef and Rice is Chef Take an old world classic! Simple, rustic and refined!

High quality ground beef  browned and simmered with herbs, spices and a touch of wine, then tossed with steamed rice and wrapped in Blanched Cabbage Leaves.  House tomato sauce with a slightly sweet finish is then ladled over and braised until the rolls are tenders and lightly caramelized.  

Braised Cabbage stuffed with Beef and Rice results in a wonderfully homey dish that hits all the spots, a timeless classic indeed, bon appetite!

Eating lighter? Chef also offers a version of this dish with no rice!

340  Calories/ 18g Fat/  18g Carbs/   26g Protein -Per serving

1 Serving is Lunch 2 is Dinner – Photo is dinner portion

$12.99

Earn 5 Points

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Chef Takes an old world classic and does it justice, simple, rustic and refined!

High quality ground beef is browned and simmered with herbs, spices and a touch of wine, then tossed with steamed rice and wrapped in Blanched Cabbage Leaves.  House tomato sauce with a slightly sweet finish is then ladled over and braised until the rolls are tenders and lightly caramelized. <span class=”yoast-text-mark”>ass=”Apple-converted-space”>  </span>The result is a wonderfully down home dish that hits all the spots, a timeless classic indeed, bon appetite!

*Click Photo  for Full Nutritional Ingredients and Label

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Product Highlights

Allergens

Nutrition Facts

340Calories
Fat
18g
Carbs
18g
Protein
26g

Ingredients

    CABBAGE, COOKED, BOILED, DRAINED, WITHOUT SALT, BEEF, GROUND, 80% LEAN MEAT / 20% FAT, CRUMBLES, COOKED, PAN-BROWNED, RUSTIC TOMATO SAUCE (FOR STUFFED CABBAGE) (SUB-RECIPE) (DICED TOMATOES IN JUICE – ANGELA MIA, CHICKEN BONE BROTH (CHICKEN BONES, WATER, CARROTS, CELERY, ONIONS, BLACK PEPPER), WHITE WINE, TOMATO PASTE (VINE-RIPENED FRESH TOMATOES AND NATURALLY DERIVED CITRIC ACID), FRESH GARLIC, BROWN SUGAR, FRESH PARSLEY, BASIL), RICE, OLIVE OIL, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)

    How to prepare

    microwave image
    microwave

    Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp.  Family Portions- See our FAQ page.