Allergens
Broccoli & Cheddar Quiche
Broccoli & Cheddar Quiche
Simply Done with Freshly Steamed Broccoli, Sharp Cheddar, Buttermilk, and Eggs
Breakfast Lovers (or Broccoli and Cheese Lovers) Rejoice, Broccoli and Cheddar Quiche is here!
*Chef Tip – Warm by heating in the microwave for 1 min, then after a few seconds pause, go for another 30 seconds. *For Oven – Pre-heat to 375, on a baking sheet place Quiche in oven and warm for 8-12 min (less time if you take it out of the fridge a bit before you eat to get the chill off, more if the quiche starts out Ice cold). Also your favorite hot sauce will be lovely on this!
320 Calories / 20g Fat / 20g Carbs /15g Protein
*Macros based on 1 Slice
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Out of stock
Allergens
Nutrition Facts
Ingredients
BROCCOLI, EGG, PIE CRUST (FLOUR, BUTTER), BUTTERMILK, EXTRA SHARP CHEDDAR CHEESE, CHEDDAR & MONTEREY JACK CHEESES, FRANKS RED HOT, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 20 second increments to desired temp.
