Cabernet Balsamic Short Ribs
Decadent Fall Off the Bone Short Ribs, Seared then Sous Vide in Cabernet, Balsamic Vinegar, and Our House Veal Stock – Served Sliced Ready to Heat With a Reduction of Natural Jus, Stewed Carrots, Pearl onions, Red Bliss Potatoes, Balsamic Glaze and Fresh Herbs
490 Calories / 12g Fat / 58g Carbs / 31g Protein
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
**Protein Portion is Roughly 8oz Pre-cooked Weight (Meat only, Does not Include the Bone)
* Photo shown is dinner portion
POTATOES, BEEF, RIB, SHORTRIBS, HOUSE VEAL BONE BROTH, ONIONS, CABERNET, PEARL ONIONS, BALSAMIC VINEGAR, CELERY, BALSAMIC GLAZE, FRESH GARLIC, CARROTS, BLACK PEPPER, KOSHER SALT