Cabernet Demi Glazed Sirloin
Cabernet Demi Glazed Sirloin w Roasted Garlic Mashed Potatoes
Tender Certified Angus Sirloin, Seared and then Slowly Braised till fall off the bone tenderness. Braising Juices are made up of Cabernet, House Bone Broth, Herbs and Mirepoix. Paired with Beef Glazed Roasted Carrots and our Handmade Rich Tangy Roasted Garlic Mashed Potatoes.
Chef then makes a reduction of the Natural Braising Beef Juices to finish the dish. Acting as a Savory Gourmet Gravy for Both the Beef and the Potatoes, Comfort food at it’s FINEST!
400 Calories / 13g Fat / 27g Carbs /33g Protein
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat an heat separately to desired temp. Family Portions- See our FAQ page.