Carolina Brunswick Stew

8Carolina Brunswick Stew

Chef puts his Gourmet Spin on a North Carolina Hometown Classic Dish.  He Takes Freshly Smoked Pulled Pork and Adds it to a Base of ground Tomatoes and Homemade Chicken Stock.  It Simmers low and low infusing All with that Smoky Tender Goodness. Diced Potatoes are added, Peas Corn and Carrots along with just a touch of Carolina Vinegar and Spice.

A Delicious Stew Made from all Homemade Ingredients!  The Perfect Time for this dish as Florida’s first dose of cool weather is here and boy is it nice, time for a good ol fashioned Soulful Soup!

We can’t blame you if you order several quarts to freeze and enjoy throughout the Fall and Winter Months

*Chef Uses no thickeners or fillers in his soups, Simple methods of Reducing and Layering of Flavors is what sets his Kraft Soups apart from the rest.  You will be able to taste the homemade in every bite for certain!

240 Calories / 12g Fat / 17g Carbs / 18g Protein Per Serving – 1/2 the Pint Size (8 Ounces)

*Macros based on 1 Serving which is 8oz, half the pint (16 oz) Size

 

Freshly Smoked Pork Shoulder, Ground Tomatoes, Corn, Peas, Carrots and Tender Diced Potatoes. Finished with a litte Carolina Spice and Everything Nice!

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Allergens

Nutrition Facts

240Calories
Fat
12g
Carbs
17g
Protein
18g

Ingredients

CHICKEN BONE BROTH (CHICKEN BONES, WATER, CARROTS, CELERY, ONIONS, BLACK PEPPER), HICKORY SMOKED PULLED PORK, GROUND TOMATOES, BUTTERNUT SQUASH, POTATOES, CORN, PEAS, GREEN, CARROTS, TOMATO PASTE, APPLE CIDER VINEGAR, FRESH GARLIC, KOSHER SALT, CHILI FLAKES, ONION POWDER, BLACK PEPPER, CHEF’S BBQ RUB (PAPRIKA, KOSHER SALT, BROWN SUGAR, CHILI POWDER, ONION POWDER, BLACK PEPPER, MUSTARD SEED, SMOKED PAPRIKA, CUMIN SEED, THYME, GARLIC POWDER)

How to prepare

microwave image
microwave

Reheat in container or transfer to microwave bowl. 1 minute. Stir and warm in 15 second increments.

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