Carolina Brunswick Stew
8Carolina Brunswick Stew
Chef puts his Gourmet Spin on a North Carolina Hometown Classic Dish. He Takes Freshly Smoked Pulled Pork and Adds it to a Base of ground Tomatoes and Homemade Chicken Stock. It Simmers low and low infusing All with that Smoky Tender Goodness. Diced Potatoes are added, Peas Corn and Carrots along with just a touch of Carolina Vinegar and Spice.
We can’t blame you if you order several quarts to freeze and enjoy throughout the Fall and Winter Months
*Chef Uses no thickeners or fillers in his soups, Simple methods of Reducing and Layering of Flavors is what sets his Kraft Soups apart from the rest. You will be able to taste the homemade in every bite for certain!
240 Calories / 12g Fat / 17g Carbs / 18g Protein Per Serving – 1/2 the Pint Size (8 Ounces)
*Macros based on 1 Serving which is 8oz, half the pint (16 oz) Size
CHICKEN BONE BROTH (CHICKEN BONES, WATER, CARROTS, CELERY, ONIONS, BLACK PEPPER), HICKORY SMOKED PULLED PORK, GROUND TOMATOES, BUTTERNUT SQUASH, POTATOES, CORN, PEAS, GREEN, CARROTS, TOMATO PASTE, APPLE CIDER VINEGAR, FRESH GARLIC, KOSHER SALT, CHILI FLAKES, ONION POWDER, BLACK PEPPER, CHEF’S BBQ RUB (PAPRIKA, KOSHER SALT, BROWN SUGAR, CHILI POWDER, ONION POWDER, BLACK PEPPER, MUSTARD SEED, SMOKED PAPRIKA, CUMIN SEED, THYME, GARLIC POWDER)
Reheat in container or transfer to microwave bowl. 1 minute. Stir and warm in 15 second increments.