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Carolina Jumbo Shrimp Boil

Chef’s E-Z Peel Jumbo Shrimp Boil!

Gorgeous Jumbo (12-15 per pound), Lightly Poached in a Broth of Citrus, Butter, Vegetable Stock, Old Bay along with Corn on the Cob, Potatoes, Celery, and Carrots!

These Shrimp Come already deveined, are Large (Jumbo), and easy to peel!

230 Calories / 8g Fat / 25g (Net 18) Carbs / 16g Protein Per Serving

*1 Lunch Portion = 1 Serving / 1 Dinner = 2 Servings

*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

 

$13.95

Earn 5 Points

DAIRY FREE,  GLUTEN FREE

Jumbo EZ Peel (12-15 per pound) Shrimp Gently Poached with Old Bay, Lemon, Butter, Garlic Aromatic House Stock, Fresh Corn on the Cob, Potatoes, Celery and Carrots.  Served with Chef’s Popular Cocktail sauce, Fresh Citrus and just a added dusting of old bay for good measure 🙂 -Carolina Outer Banks Style!  (Lunch = Quarter Pound / Dinner = Half Pound / Family = 2 Pounds Shrimp)

*Click Photo For Nutritional Label & Ingredients

 

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Nutrition Facts

230Calories
Fat
8g
Carbs
25g
Protein
16g

Ingredients

Jumbo White 12-15 ct Shrimp, EZ Peel (Deveined), Sweet Yellow Corn off the Cob, Celery, Carrots, Hose Vegetable Stock – No Sodium, Organic Lemon Juice, Butter unsalted, Fresh Parsley, Fresh Garlic, Old Bay Seasoning

How to prepare

microwave image
microwave

Chef recommends consuming within 72 hours of receiving for maximum freshness. Reheat in black dish with the lid removed for 1.5 minutes. Test temp and reheat in 30-second increments to the desired temp. Family Portions- See our FAQ page. *Macros based per serving. Lunch = 1 Serving. Dinner = 2 Servings

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