Carrot Ginger Soup w/ Sweet Potato & Butternut Squash
Chef’s Aromatic Pureed soup of Carrot, Ginger, Sweet Potato, and Butternut Squash Soup. Simmered with house-roasted chicken stock and made with all-natural ingredients, no fillers or thickeners 😉
Notes of Saffron and Turmeric along with a Puree of Pungent Fresh Ginger with the Perfect Background of Pureed Roasted Carrots Butternut Squash and Sweet Potatoes!
130 Calories / 0g Fat / 30g Carbs / 2g Protein Per Serving
*1 Serving = 8 oz / 1 Pint Contains 2 Servings
Sweet potato, Hose Vegetable Stock – No Sodium, Carrots, Tangerine juice, raw, Ginger, Honey, Turmeric, Kosher Salt, Saffron
How to prepare
Chef’s Aromatic Pureed soup of Carrot, Ginger, Sweet Potato and Butternut Squash Soup. Simmered with house roasted chicken stock and made with all natural ingredients, no fillers or thickeners 😉