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Portobello Bun Charbroiled Beyond Burger

THE BEYOND BURGER is a Charbroiled 1/3 Pound Vegetarian Patty, 2-Roasted Portobellos For Buns, Paired Grilled Onions, Asparagus, and House Chipotle Aioli

The BEYOND Burger is  the Hottest Selling Non-Meat item on the market Currently, Also the World’s First Completely Vegetarian Burger than Looks, Cooks, Has the Mouthfeel and Eats like it’s Beef Counterpart.  It is produced without GMO’s, Gluten or Soy which makes it a nice Treat for the Dietary Restricted Diner.

290 Calories / 17g Fat / 19g (12 Net) Carbs /20g Protein – WITHOUT SAUCE Per Serving

360 Calories/ 24g Fat/  26g Carbs/27g Protein – WITH Sauce Per Serving

*Macros based on 1-3 oz Serving, Half The Container of Food – Double for the Entire Meal.

For now, This Item only comes in a Dinner Portioned Patty Size

For More Info on The BEYOND Company and their products here https://www.beyondmeat.com/products/

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$16.95

Earn 6 Points

GLUTEN FREE

THE BEYOND BURGER is a Charbroiled 1/3 Pound Vegetarian Patty, 2-Roasted Portobellos For Buns, Paired Grilled Onions, Asparagus, and House Chipotle Mayo. Offered in Dinner Portion Only

*Click Photo For Full Nutritional Label & Ingredients

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Product Highlights

Allergens

Nutrition Facts

290Calories
Fat
17g
Carbs
19g
Protein
20g

Ingredients

BEYOND BURGER–PEA PROTEIN ISOLATE, EXPELLER PRESSED CANOLA OIL, REFINED COCONUT OIL, WATER, YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVORS, GUM ARABIC, SUNFLOWER OIL, SALT, SUCCINIC ACID, ACETIC ACID, NON-GMO MODIFIED FOOD STARCH, CELLULOSE FROM BAMBOO, METHYLCELLULOSE, POTATO STARCH, BEET JUICE EXTRACT (FOR COLOR), ASCORBIC ACID (TO MAINTAIN COLOR), ANNATTO EXTRACT (FOR COLOR), CITRUS FRUIT EXTRACT (TO MAINTAIN QUALITY), VEGETABLE GLYCERIN, PORTABELLA MUSHROOMS, ASPARAGUS, ONION, RED PEPPER, SPINACH, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS), FRESH GARLIC

How to prepare

microwave image
microwave

Remove Sauce. Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp.