Charred Balsamic Marinated Pork Loin
Grilled Balsamic Marinated Pork Loin. Spring Grilled Veggie, Mango & Goat Cheese Tapenade, Baby Arugula, w/ Roasted Citrus and Carrot Puree. Really nice and vibrant seasonal flavors here, Enjoy!
240 Calories / 8 g Fat / 10g (8 Net) Carbs /32g Protein
*Macros based on 1 Serving which is Lunch Size – double for Dinner Size.
* Photo shown is dinner portion.
PORK, FRESH, LOIN, CENTER LOIN, BONELESS, CARROTS, BALSAMIC VINEGAR, ASPARAGUS, FRESH MANGO, BABY ARUGULA, ORANGE JUICE, GOAT CHEESE, CHARRED PEPPERS, LEMON JUICE, OLIVE OIL
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.