KETO Carolina Hickory Pulled Pork & Cauli Mac
Chef’s Keto Spin on His Classic Dish!
Chef B’s Famous Carolina Style Hickory Pulled Pork Shoulder, Tangy Carolina Sauce, Our Baked Cauliflower Mac N Cheese. We won’t blame you if you order this weekly! Chef adds his new KETO Carolina Tangy Sauce Instead of His Traditional Sauce!
Chef Cooks his Pork Shoulders the Same Way He did in Carolina. Low and Slow, with Hickory for Over 18 Hours, Then Pulled and Lightly Tossed With our House Carolina Sauce and Extra On The Side! Look for our by the pound offering coming soon Along with Our Gourmet Down Home Sauces For Sale!
460 Calories/ 35 g Fat/ 6 g Carbs/ 31 g Protein – Per Serving
*Lunch is One Serving, Dinner is Double
* Photo shown is dinner portion.
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides like cauliflower mac, remove meat and heat separately to desired temp. Family Portions- See our FAQ page.