Chef’s Angus Chili
Chef’s Angus Chili. Simply done with lots of love, deep smokey flavors and just a touch of Black beans and Corn for body.
230 Calories / 9g Fat / 11g Carbs / 22g Protein Per Serving
*1 Serving = 8 oz / or Half a Pint
**** Photo with cheese and sour cream is to show an idea of how you can garnish at home. not included.
Ground Beef, Ground Tomatoes, House Veal Bone Broth, Tomatoes, red, ripe, with green chilies, Tomato Paste, Black Beans, Fat, beef tallow, Chipotles in Adobo, Sweet Yellow Corn off the Cob, Southwestern Rub (Paprika, Ground Cumin, Garlic Powder, Onion Powder, Kosher Salt, Black Pepper), Fresh Garlic.
2 Servings Per Container. Open over sink if possible. Reheat in container or transfer to microwave bowl. 1 minute. Stir and warm in 15 second increments.
MEAL PREP Grilled Flank SteakDAIRY-FREE, GLUTEN-FREE, KETO-FRIENDLY, PALEO-FRIENDLY 1 Pound of High-Quality Choice Flank Steak (cooked weight) Grilled to perfection. Meal Prep - Toss on a salad, Grab Strips on the go, make a wrap, anything you can think of! Chef B has Selected Some of the Best Flanks, with Exceptional Marbling and Tenderness. Seasoned with a Steakhouse Rub and Open Flame Grilled, Pleases Every Time!
*Click Photo For Nutritional Facts & Ingredients