Chef’s Shepherd’s Pie
Our Hearty Homemade Shepherd’s Pie, Featuring Savory Seasoned Ground Beef Seared then Cooked Down into A Pan Style Gravy Made From Natural Juices, Cabernet and Our House Beef Stock Finished with Peas, Carrots and Pearl Onions, Topped With Buttermilk Mashed, Sharp Cheddar and Baked Golden Brown!
520 Calories/ 32g Fat/ 25g Carbs/ 28g Protein
Chef’s Tip: Sometimes when clients get their orders, they can find that the top layer of the Pie can be stuck to the Lid of the Container. The Pie Can Be so Tall it touches the Top of the Lid, and is It cools more and More in the Fridge, sometimes they can stick together. To remedy this just pop it in the microwave with the lid on for about 15-30 seconds, once the lid warms up it will Release the Top of the Pie and You can finish the Heating Process with and Fully Formed Shepherd’s Pie, Enjoy!
BLACK ANGUS GROUND BEEF, BUTTERMILK MASHED (POTATOES, BUTTER UNSALTED, BUTTERMILK, KOSHER SALT, WHITE PEPPER), HOUSE VEAL BONE BROTH, SHARP CHEDDAR CHEESE, PEAS, CARROTS, PEARL ONIONS, CABERNET, FRESH GARLIC, BLACK PEPPER, KOSHER SALT
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.