Chermoula salmon meal prep tray with saffron apricot rice, cumin-roasted carrots and harissa yogurt
Chermoula Salmon with Saffron Apricot Rice - Image 2

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Chermoula Salmon with Saffron Apricot Rice

Atlantic salmon rubbed with a bright North African chermoula of cilantro, parsley, lemon, garlic, cumin and paprika, served over saffron basmati studded with dried apricot, with cumin-roasted carrots and a side of harissa yogurt.

420 Calories | 26g Protein | 28g Carbs | 22g Fat

Macros shown are for the Lunch portion; the Dinner portion is double.

$15.99

Earn 6 Points

GLUTEN FREE

Atlantic salmon rubbed with a bright North African chermoula of cilantro, parsley, lemon, garlic, cumin and paprika, served over saffron basmati studded with dried apricot, with cumin-roasted carrots and a side of harissa yogurt.

*Click Photo For Full Nutritional Label & Ingredients

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Nutrition Facts

420Calories
Fat
22g
Carbs
28g
Protein
26g

Ingredients

    Salmon, cilantro, olive oil, lemon juice, parsley, garlic, paprika, cumin, lemon peel, coriander, black pepper, cayenne, salt. Basmati rice, water, dried apricots, onion, olive oil, cinnamon, saffron, salt. Carrots, olive oil, lemon juice, honey, cumin, black pepper, salt. Harissa yogurt: Greek yogurt, harissa, lemon juice, garlic, salt.
    Contains: Fish, Milk

    How to prepare

    microwave image
    microwave

    Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based on serving size. Lunch Portion = 1 serving Dinner Portion = 2 Servings