Allergens
Chicken Adobo w/ Saffron Basmati
Slow-braised chicken in a savory Filipino-style adobo glaze made with garlic, soy, bay, and black pepper, finished with a touch of citrus. Served over fragrant saffron basmati rice that soaks up every drop of the rich pan sauce. Bold, comforting, and deeply satisfying.
470 Calories /Â 22g Fat /29Carbs / 33 g Protein
*Macros based on 1 Serving which is Lunch Size – double for Dinner Size.
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Allergens
Nutrition Facts
470Calories
Fat
22g
Carbs
29g
Protein
33g
Ingredients
Sumac Chickpeas (Chickpeas, Lemon Juice, Ground Sumac, Olive Oil, Salt, Fresh Garlic, Parsley, Black Pepper, Cumin, Cilantro, Lemon Peel, Coriander), Shawarma Chicken (Sub) (Chicken Thigh, Lowfat Greek Yogurt (Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)), Shawarma Spice (Spice garlic granulated, Fresh Garlic, Smoked Paprika, Cumin, Coriander, Salt, Turmeric, Cinnamon, Allspice, Black Pepper), Olive Oil, Lemon Juice, Fresh Garlic), Lemon Tahini Drizzle (Tahini (Sesame Seeds), Filtered Water, Lemon Juice, Olive Oil, Salt, Fresh Garlic)
Contains: Milk, Sesame
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.