Chicken Adobo w/ Saffron Basmati
Chicken Adobo w/ Saffron Basmati - Image 2

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Chicken Adobo w/ Saffron Basmati

Slow-braised chicken in a savory Filipino-style adobo glaze made with garlic, soy, bay, and black pepper, finished with a touch of citrus. Served over fragrant saffron basmati rice that soaks up every drop of the rich pan sauce. Bold, comforting, and deeply satisfying.

380 Calories /  13g Fat /31Carbs / 36g Protein

*Macros based on 1 Serving which is Lunch Size – double for Dinner Size.

$13.99

Earn 5 Points

GLUTEN FREE

Slow-braised chicken in a savory Filipino-style adobo glaze made with garlic, soy, bay, and black pepper, finished with a touch of citrus. Served over fragrant saffron basmati rice that soaks up every drop of the rich pan sauce. Bold, comforting, and deeply satisfying.

*Click Photo For Full Nutritional Label & Ingredients

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Nutrition Facts

380Calories
Fat
13g
Carbs
31g
Protein
26g

Ingredients

    Chicken Adobo (Boneless Chicken Thighs, skinless, Filtered Water, Rice Vinegar, Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, <0.1% OF SODIUM BENZOATE (PRESERVATIVE)), Fresh Garlic, Canola Oil, Brown Sugar, Black Pepper), Saffron Basmati Rice (Sub) (Basmati Rice, Olive Oil, Salt, Saffron), Oranges

    How to prepare

    microwave image
    microwave

    Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.