Allergens

Chicken Madeira & Leek Ribbons

Chef’s take on a crowd pleasing dish, if you happen to be a fan of Chicken Marsala, then this dish is a must try!

Chef takes Chicken Tenderloins and pounds them thin, dusts them lightly in corn starch and house seasoning.  Pan seared to a crisp then finished simmering in a caramelized mushroom Sauce.  Where Madeira wine is reduced with house beef stock and natural pan juices.  Topped with asparagus, melted Mozzarella and Roasted Leek Ribbons for a lighter low-carb finish.  The TLC in this dish will be felt thoroughly to your last bite!

230 Calories/10g Fat/ 13g Carbs/ 20g Protein- Per Serving 

*1 Lunch Portion= 1 Serving, / 1 Dinner = 2 Servings Photo is dinner portion (double the food of lunch)

$13.99

Earn 5 Points

GLUTEN FREE

Chef’s take on a crowd pleasing dish, if you happen to be a fan of Chicken Marsala, then this dish is a must try! Chef takes Chicken Tenderloins and pounds them thin, dusts them lightly in corn starch and house seasoning.  Pan seared to a crisp then finished simmering in a caramelized mushroom Sauce.  Where Madeira wine is reduced with house beef stock and natural pan juices.  Topped with asparagus, melted Mozzarella and Roasted Leek Ribbons for a lighter low-carb finish.  The TLC in this dish will be felt thoroughly to your last bite!

*Click Photo for Full Nutritional Label & Ingredients

 

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Allergens

Nutrition Facts

230Calories
Fat
10g
Carbs
13g
Protein
20g

Ingredients

PERDUE® SIMPLY SMART® Boneless Skinless Chicken Tenderloins (62436), Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, Beef Bone Broth – Homemade, White Mushroom, Madeira Wine, Asparagus, Olive Oil, Cornstarch, Mozzarella, Chef’s Seasoning / Rub (Granulated Garlic, Granulated Onion, Paprika, Kosher Salt, Black Pepper, Italian Herbs

How to prepare

microwave image
microwave

Remove Sauce, Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. See our FAQ page.