Allergens
Chicken Santa Fe
Chef’s Chicken Santa Fe
ALL NATURAL Perdue Chicken Breasts, Marinated and Seasoned in Blackening Spices, Grilled to Perfection. Finished with Melted Jack Cheeses, Fresh Corn, Black Beans, Queso Fresco and Pico Di Gallo
420 Calories/ 15g Fat/ 27g Carbs/ 42g Protein- Per Serving
2 Servings Per Container- Dinner Portion is 2 servings Lunch is 1. Photo is Dinner portion
*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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Allergens
Nutrition Facts
Ingredients
Filtered Water, Harvest Land All Natural, PERDUE® Whole Chickens, Corn, Beans, black, Cheddar & Monterey Jack Cheeses, Cheese, fresh, queso fresco, Fresh Pico De Gallo (Tomatoes, finely grated Red Onion, Olive Oil, Fresh Garlic, Lime Juice, Paprika, Jalapenos, Black Pepper, Kosher Salt, Cilantro), Cilantro, Chef Paul Prudhomme’s Blackened Redfish Magic Seasoning Blends, Scallions
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.