Chicken Tortilla Soup
Chef’s Chicken Tortilla Soup – “If Mexico was a Soup… It would Taste like this” 😉 -Chef B
Chef spent 9 years in Los Angeles where he was Sous Chef and Later Executive Chef of several Upscale Dining Establishments. Most (80%) of his staff was a Mixture of Hard working Latinos from Mexico (The other 15-20% Guatemala and El Salvador, we love them too!), from Baja, to Durango all the way to Oaxaca Mexico. He loved learning their family recipes and enjoyed all the different tamales each family would prepare for the holidays and bring into work for him to try!
This particular dish he learned from his good Friend and past Sous Chef Nicolas, from Durango, Mexico. We hope you enjoy!
*This Soup is Definitely Low Calorie, Low Carb and High Protein – a few things that keeps this from being a keto soup would be the corn, and touch of enchilada sauce chef uses in this recipe..
**All Cheese and Tortillas will be Prepared and Served on the side**
130 Calories / 2.5g Fat / 10g (Net 3) Carbs /17g Protein
*Macros based on 1 Serving which is 8 oz or 1 Fluid Cup or 1/2 the 16 oz Soup Container
FILTERED WATER, PULLED CHICKEN, LIGHTER MEAT, SKINLESS, HOUSE ENCHILADA SAUCE (GARLIC DRIED MILD CHILIS, CUMIN, TOMATO, VINEGAR, SUGAR, SALT, CHILI POWDER, PAPRIKA, FILTERED WATER), HOUSE ROASTED CHICKEN STOCK, GROUND CUMIN, DICED TOMATOES, CORN, TOMATO PASTE, CHILI POWDER, SALT-FREE, RED PEPPER, ONION, SMOKED PAPRIKA, SCALLIONS, FRESH GARLIC, JALAPENOS, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS), CILANTRO