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Citrus Steak Salad

Citrus Steak Salad, All the Flavors of Florida – Citrus, Berries, Mango, Kiwi and More, piled High over Baby organic Arugula, Flank Steak and Topped with Diced Fresh Baby Mozzarella.  Served with a 4 oz Gourmet House Sweet Red Wine Citrus Vinaigrette. Option to request no cheese for DAIRY FREE

Salad Macros ( 2 servings per container)

430 Calories / 30g Fat / 21  g Carbs / 22g Protein – Per Serving

 

 

$17.95

Earn 6 Points

GLUTEN FREE, DAIRY FREE (OPTION TO REQUEST NO CHEESE)

All the Flavors of Florida – Citrus, Berries, Mango, Kiwi and More, piled High over Baby organic Arugula, Flank Steak and Topped with Diced Fresh Baby Mozzarella.  Served with a 4 oz Gourmet House Sweet Red Wine Citrus Vinaigrette.

*Click for Photo Nutritional Label & Ingredients

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Product Highlights

Allergens

Nutrition Facts

430Calories
Fat
30g
Carbs
21g
Protein
22g

Ingredients

MEAL PREP FLANK STEAK (4 oz COOKED) SUB RECIPE (CHOICE FLANK STEAK TRIMMED, OLIVE OIL, MONTREAL STEAK SEASONING), MOZZARELLA, KIWI, FRESH MANGO, BABY ARUGULA, STRAWBERRIES, TANGERINES, BLUEBERRIES, CUCUMBER, ALMONDS

DRESSING: RED WINE VINEGAR, OLIVE OIL, ORGANIC LEMON JUICE, HONEY, ONION, ORANGE JUICE, FRESH GARLIC, DIJON MUSTARD, CHILI FLAKES, SALT, GARLIC POWDER, ONION POWDER, OREGANO, BLACK PEPPER

How to prepare

microwave image
microwave

2 Servings per Container- Chef recommends consuming within 72 hours of delivery for maximum freshness.