Allergens
Angus Roast Beef Au Jus & Horseradish
Chef’s Classic Angus Roast Beef Au Jus & Horseradish:
This Certified Angus Roast Beef is a Classic and Chef prepares is just the way you like it – Slow, Low, Juicy, Sliced Thin, with a Salty Crust and 2 Sauces! Chef Takes the Natural Pan Juices and Creates an Amazing Cabernet infused Jus, and of course you can’t beat his hand made creamy Horseradish.
Paired with Steamed Broccoli And Broccolini if available and Roasted Potatoes you can’t go wrong!
**Dinner (Pictured) will be roughly 8-10 oz of Roast Beef, Lunch is Approx. Half that
**Product is marked “Dairy Free by simply omitting the Horseradish Cream makes it so
590 Calories 22g Fat /52g Carbs / 47g Protein Per Serving (See Below for Sauce Macros)
*1 Lunch Portion = 1 Serving / 1 Dinner = 2 Servings
*Photo is dinner portion
*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Allergens
Nutrition Facts
Ingredients
POTATO, BEEF, ROUND, EYE OF ROUND ROAST, BONELESS, SEPARABLE LEAN ONLY, TRIMMED TO 0″ FAT, ALL GRADES, COOKED, ROASTED, BROCCOLI, CHEF’S HORSERADISH SAUCE (SOUR CREAM, PREPARED HOT HORSERADISH, LEMON JUICE, WORCESTERSHIRE SAUCE (LEE & PERRINS – SOY FREE), KOSHER SALT, BLACK PEPPER), OLIVE OIL, FRESH GARLIC, MONTREAL STEAK SEASONING, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)
How to prepare
microwave
Remove sauce and heat 45 seconds in microwave. Heat in 15 second increments from there. Remove meat and heat potatoes separate for under 30 seconds if more rare meat is desired.