Angus Roast Beef Au Jus & Horseradish

Chef’s Classic Angus Roast Beef Au Jus & Horseradish:

This Certified Angus Roast Beef is a Classic and Chef prepares is just the way you like it – Slow, Low, Juicy, Sliced Thin, with a Salty Crust and 2 Sauces!  Chef Takes the Natural Pan Juices and Creates an Amazing Cabernet infused Jus, and of course you can’t beat his hand made creamy Horseradish.

Paired with Steamed Broccoli And Broccolini if available and Roasted Potatoes you can’t go wrong!

**Dinner (Pictured) will be roughly 8-10 oz of Roast Beef, Lunch is Approx. Half that

**Product is marked “Dairy Free by simply omitting the Horseradish Cream makes it so

590 Calories 22g Fat /52g Carbs / 47g Protein Per Serving (See Below for Sauce Macros)

*1 Lunch Portion = 1 Serving / 1 Dinner = 2 Servings

*Photo is dinner portion

*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

 

$12.95

Earn 5 Points

GLUTEN FREE, DAIRY FREE (Omitting the horseradish sauce)

This Certified Angus Roast of Beef is a Classic and Chef prepares is just the way you like it – Slow, Low, Juicy, Sliced Thin, with a Salty Crust and 2 Sauces!  Chef Takes the Natural Pan Juices and Creates an Amazing Cabernet infused Jus, and of course you can’t beat his hand made creamy Horseradish. Paired with Steamed Broccoli and Broccolini if Available , Chef’s Choice Roasted Potatoes you can’t go wrong!

*Click Photo For Nutritional Label & Ingredients

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Allergens

Nutrition Facts

590Calories
Fat
22g
Carbs
52g
Protein
47g

Ingredients

POTATO,  BEEF, ROUND, EYE OF ROUND ROAST, BONELESS, SEPARABLE LEAN ONLY, TRIMMED TO 0″ FAT, ALL GRADES, COOKED, ROASTED, BROCCOLI, CHEF’S HORSERADISH SAUCE (SOUR CREAM, PREPARED HOT HORSERADISH, LEMON JUICE, WORCESTERSHIRE SAUCE (LEE & PERRINS – SOY FREE), KOSHER SALT, BLACK PEPPER), OLIVE OIL, FRESH GARLIC, MONTREAL STEAK SEASONING, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)

How to prepare

microwave image
microwave

Remove sauce and heat 45 seconds in microwave. Heat in 15 second increments from there. Remove meat and heat potatoes separate for under 30 seconds if more rare meat is desired.