Classic Chicken Madeira & Roasted Garlic Mash
Chef’s take on a crowd pleasing dish, if you happen to be a fan of Chicken Marsala, then this dish is a must try! Chef takes Chicken Tenderloins and pounds them thin, dusts them lightly in corn starch and house seasoning. Pan seared to a crisp then finished simmering in a caramelized mushroom Sauce. Where Madeira wine is reduced with house beef stock and natural pan juices. Topped with asparagus, melted Mozzarella and a hungry man’s helping of our house Garlic Mashed Potatoes. The TLC in this dish will be felt thoroughly to your last bite!
320 Calories/14g Fat/ 25g Carbs/ 22g Protein- Per Serving
*1 Lunch Portion= 1 Serving, / 1 Dinner = 2 Servings Photo is dinner portion (double the food of lunch)
Out of stock
Allergens
Nutrition Facts
Ingredients
How to prepare
microwave
Remove Sauce, Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. See our FAQ page.