Classic Chicken Madeira & Roasted Garlic Mash
Chef’s take on a crowd pleasing dish, if you happen to be a fan of Chicken Marsala, then this dish is a must try! Chef takes Chicken Tenderloins and pounds them thin, dusts them lightly in corn starch and house seasoning. Pan seared to a crisp then finished simmering in a caramelized mushroom Sauce. Where Madeira wine is reduced with house beef stock and natural pan juices. Topped with asparagus, melted Mozzarella and a hungry man’s helping of our house Garlic Mashed Potatoes. The TLC in this dish will be felt thoroughly to your last bite!
320 Calories/14g Fat/ 25g Carbs/ 22g Protein- Per Serving
*1 Lunch Portion= 1 Serving, / 1 Dinner = 2 Servings Photo is dinner portion (double the food of lunch)
Allergens
Nutrition Facts
Ingredients
How to prepare
microwave
Remove Sauce, Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. See our FAQ page.