All Natural Coconut Chicken Breasts, Pounded thin, dredged with Coconut Flour (Organic all natural Shredded Coconut) and Egg. Pan Crisped to perfection with an amazingly flavorful cast of characters! Ginger Veggie Puree (Butternut Squash, Sweet Potato, and Roasted Carrots). Fresh mango Salsa, Orange Peel and Curry Coconut Broth.
GLUTEN-FREE, DAIRY FREE
470 Calories / 28g Fat / 42g Carbs / 16g Protein- Per Serving
*Macros based on 1 Serving which is Lunch Size- Double for Dinner Size.
* Photo shown is dinner portion.
Out of stock
COCONUT MILK, SQUASH, WINTER, BUTTERNUT, COOKED, BAKED, COCONUT FLOUR, ROASTED CARROTS, MANGO SALSA (FRESH MANGO, LIME JUICE, FRESH RED ONION SLICES, OLIVE OIL, JALAPENOS, KOSHER SALT, CILANTRO, FRESH PARSLEY, SCALLIONS, BLACK PEPPER, RED PEPPER), SWEET POTATO, HARVEST LAND ALL NATURAL, PERDUE® BONELESS, SKINLESS CHICKEN BREAST, LIME JUICE, EGG, ORGANIC COCONUT FLAKES, BLACK PEPPER, CURRY POWDER, KOSHER SALT, SCALLIONS, ORANGE PEEL, GINGER
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.