Decadent Portobello Short Ribs
Decadent Short Ribs, Seared then Sous Vide in Red Wine, Fresh Portobello Caps, and Our House Veal Stock – Served Sliced, Ready to Heat With a Reduction of Portobello Infused Natural Jus, and Handmade Roasted Garlic Mashed Potatoes. Truly a feast for a King…or Queen!
Chef Cooks This Rib for 24 hrs at around 170 Deg F, With Mirepoix, Wine and House Made Stock, for a Velvety Consistency and Flavor That is Unmatched as it Melts in Your Mouth. The Portobello Jus Acts as its own Gravy for The Beef and the Mashed, you might want to grab Crusty Bread From the Bakery on Your Way Home to Enjoy with this Masterpiece of Flavors and Textures!
500 Calories / 20g Fat / 43g Carbs / 32g Protein
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
Photo is dinner portion.
**Protein Portion is Roughly 8oz Pre-cooked Weight for Dinner
Out of stock
ROASTED GARLIC BUTTERMILK MASHED (POTATOES, MILK, FRESH GARLIC, BUTTER UNSALTED, OLIVE OIL, KOSHER SALT, WHITE PEPPER), BEEF, RIB, SHORTRIBS, PORTOBELLO MUSHROOMS, HOUSE VEAL BONE BROTH, ONIONS, CABERNET, CELERY, FRESH GARLIC, CARROTS, BLACK PEPPER, KOSHER SALT
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.