Allergens
Demi Glaze Tenderloin Filet
Demi Glaze Tenderloin (Filet)
Pan Seared and then Rested Med Rare. Sliced and Paired with Grilled Asparagus, and Perfectly Steamed Juicy Corn On The Cob.
Beef Tenderloin at it’s finest! A Filet if you are cutting steaks, or the Chateau if you’re Roasting. Either way you’re a winner with this uniformly Tender Piece of Meat!
260 Calories/ 9g Fat/ 16g Carbs/29g Protein Per serving
Lunch is one serving dinner is double
*Macros based on 1 Serving which is Lunch Size – Double for Dinner Size.
Out of stock
Allergens
Nutrition Facts
Ingredients
BEEF, LOIN, TENDERLOIN STEAK, FILET, BONELESS, CORN, GRILLED ASPARAGUS SUB (ASPARAGUS, OLIVE OIL, FRESH GARLIC, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)), CABERNET, HOUSE ALL NATURAL BONE BROTH REDUCED TO DEMI GLACE, KOSHER SALT, BLACK PEPPER
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.