Allergens
Eggplant Parmesan
Chef and his staff carefully peel off all the skin and slice long medium strips. Each strip is hand breaded with Egg and Homemade Italian Bread crumbs. The Cutlets are then Crisped, covered in Marinara, and Whole Milk Mozzarella and Baked Golden Brown.
480 Calories/ 20 Fat/ 55 Carbs/ 20g Protein – Per Serving
380 Calories/ 20 g Fat/ 37 g Carbs/ 16 g Protein – Per Serving For Zoodles Substitute
Lunch Portion is 1 Serving- Dinner is Double
*Photo s is of a dinner portion
Out of stock
Allergens
Nutrition Facts
Ingredients
MARINARA (PEELED TOMATOES, TOMATO PASTE, WATER, ITALIAN HERBS AND SPICES, OLIVE OIL, KOSHER SALT, BLACK PEPPER), RIGATONI, EGGPLANT, MOZZARELLA, BREAD CRUMBS, ITALIAN STYLE, EGG, OLIVE OIL, BASIL, PARMESAN, CORNSTARCH
How to prepare
microwave
Reheat in black dish with lid removed for 1.5 minutes. Test temp and reheat in 30 second increments to desired temp. Family Portions- Remove from Fridge 1 Hour prior. Heat oven at 350 and Heat for 30 Min. Test temp.
