Allergens

Eggplant Parmesan

Chef and his staff carefully peel off all the skin and slice long medium strips.  Each strip is hand breaded with Egg and Homemade Italian Bread crumbs.  The Cutlets are then Crisped, covered in Marinara, and Whole Milk Mozzarella and Baked Golden Brown.

480 Calories/ 20 Fat/ 55 Carbs/ 20g Protein – Per Serving

380 Calories/ 20 g Fat/ 37 g Carbs/ 16 g Protein – Per Serving For Zoodles Substitute

Lunch Portion is 1 Serving- Dinner is Double

*Photo s is of a dinner portion

 

$12.99

Earn 5 Points

Hand Breaded Eggplant, Crisped – Generously Covered in House Marinara and Whole Milk Mozzarella.  Oven Finished Golden Brown and Paired with Spaghetti lightly Tossed in Marinara.* LOWER CARB & CAL OPTION- ZOODLES

380 Calories/ 20 g Fat/ 37 g Carbs/ 16 g Protein – Per Serving For Zoodles Substitute
*Click Photo For Nutritional Facts & Ingredients

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Allergens

Nutrition Facts

480Calories
Fat
20g
Carbs
55g
Protein
20g

Ingredients

MARINARA (PEELED TOMATOES, TOMATO PASTE, WATER, ITALIAN HERBS AND SPICES, OLIVE OIL, KOSHER SALT, BLACK PEPPER), RIGATONI, EGGPLANT, MOZZARELLA, BREAD CRUMBS, ITALIAN STYLE, EGG, OLIVE OIL, BASIL, PARMESAN, CORNSTARCH

How to prepare

microwave image
microwave

Reheat in black dish with lid removed for 1.5 minutes. Test temp and reheat in 30 second increments to desired temp. Family Portions- Remove from Fridge 1 Hour prior. Heat oven at 350 and Heat for 30 Min. Test temp.