Flashback Meatloaf & Roasted Potatoes
Angus Ground Beef Seasoned with Chef’s Spices, Puree of Roasted Veggies, Parmesan, Garlic, and Fresh Herbs. Roasted & Finished with a House Tomato Glaze. Over Chef’s Perfectly Roasted Potatoes.
Flashback to Momma’s or Grandma’s Meatloaf nights growing up where you just couldn’t wait to eat some of those Crispy Corners and Glaze. When you’d risk burning your mouth to have a bite ASAP, those were the days… And they’re Back!
*This is a Gluten Free Product Chef uses Egg, Parmesan and Pureed Veggies as a Binder
380 Calories / 22g Fat / 26g Carbs / 22g Protein- Per Serving
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
GROUND BEEF, BRIE INFUSED MASHED POTATOES (YUKON GOLD POTATOES, UNSALTED BUTTER, SALT, WHITE PEPPER, HEAVY CREAM, DOUBLE CREAM BRI), EGG, ONIONS, MARINARA (PEELED TOMATOES, TOMATO PASTE, WATER, ITALIAN HERBS AND SPICES, OLIVE OIL, KOSHER SALT, BLACK PEPPER), HEINZ ORGANIC KETCHUP, CELERY, OLIVE OIL, CARROTS, FRESH PARSLEY, PARMESAN, FRESH GARLIC, KOSHER SALT, BLACK PEPPER, THYME, OREGANO
How to prepare
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.