French Onion Filet w/ Baby Potatoes & Garlic Green Beans
Seared filet topped with our house French onion demi, served with roasted baby potatoes and toasted garlic green beans. A composed plate with depth and a nod to classic French technique.
680 Calories / 31g Fat / 38g (Net 16) Carbs / 60g Protein -Per Serving
*1 Lunch Portion= 1 Serving, / 1 Dinner = 2 Servings
*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Allergens
Nutrition Facts
Ingredients
Beef, loin, tenderloin steak, boneless, Potato, House Onion Demi, Haricot verts (French Green Beans), Swiss Cheese, Olive Oil, Chef’s Seasoning / Rub (Granulated Garlic, Granulated Onion, Paprika, Kosher Salt, Black Pepper, Italian Herbs), Fresh Garlic, Montreal Steak Seasoning
How to prepare
microwave
Reheat meat in black dish with lid removed for 1.5 min or less for desired temp. For best results with potato reheat in an oven, air fryer, or toasted for 5-10 on 350. OR Microwave for 1 Min. Family Portions- See our FAQ page.

