French Onion Filet w/ Camembert Potatoes
Seared filet mignon finished with a slow-cooked onion jus, along side creamy Caramelized Camembert potatoes. Deep, savory, and rich — classic steakhouse flavor with a softer, more refined edge.
350 Calories / 18g Fat / 15g Carbs /32g Protein
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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Nutrition Facts
350Calories
Fat
18g
Carbs
15g
Protein
32g
Ingredients
Ingredients: Beef, loin, tenderloin steak, boneless, Roasted Garlic Mashed (Potatoes, Milk, Fresh Garlic, Butter unsalted, Olive Oil, Kosher Salt, White Pepper), House Onion Demi, Swiss Cheese, Cheese, camembert, Fresh Garlic, Montreal Steak Seasoning
Contains: Milk
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat an heat separately to desired temp. Family Portions- See our FAQ page.

