Garlic Herb Filet Mignon & Roasted Baby Potatoes
Tender grilled filet mignon topped with house-made garlic herb butter, served over roasted baby potatoes and fresh arugula. Rich, savory flavors balanced with peppery greens and a classic steakhouse finish.
370 Calories / 18g Fat / 28g carbs / 26g Protein
*Macros based on 1 Serving which is Lunch Size – double for Dinner Size.
**Steak Will most Likely NOT be sliced for Kitchen Efficiency Purposes, Whole Steak Presentation Pictured Above
* Photo shown is dinner portion.
Allergens
Nutrition Facts
Ingredients
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.

