House Wasabi Aioli

Chef’s House made Wasabi Aioli:

A simple blend of Fresh Wasabi Paste, touch of honey, lime and seasonings along with Chef’s weekly batch of house hand made mayo.  It’s creamy but not heavy and ends with a little bite!  The perfect dipping sauce for the Tuna Tataki (Sashimi or Seared Tuna and others alike!)

I used to serve this as a dipping sauce for one of our most well recieved hors d’ oeuvres at events – Shrimp En Croute (Marinated Jumbo shrimp wrapped in puff pastry and baked golden brown)!  The spice works great with heavy items like savory pastry appetizers and especially light fare.  You could even make tartare or ceviche with it!  Super versatile and of-course YUMMY, Enjoy!

 

60 Calories / 7g Fat / 1g Carbs / 0g Protein Per Serving (1 Serving = 1 Tbsp / 1- 4 oz container ~ 1 Tbsp)

 

A simple blend of Fresh Wasabi Paste, touch of honey, lime and seasonings along with Chef’s weekly batch of house hand made mayo. Well balanced flavors with a kick, that goes with apps and entrees alike.   We would even recommend adding olive oil and a dash of rice wine vinegar and making a flavor packed dressing for salads!  Lots of versatility there, Enjoy!

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Allergens

Nutrition Facts

60Calories
Fat
7g
Carbs
1g
Protein
1g

Ingredients

HOUSE MAYO, PALEO / KETO APPROVED (OLIVE OIL, ORGANIC LEMON JUICE, DIJON MUSTARD, EGG YOLK, KOSHER SALT, FRESH GARLIC, BLACK PEPPER), FILTERED WATER, LIME JUICE, WASABI, HONEY, CHEF’S SEASONING / RUB

How to prepare

microwave image
microwave

Serving size 1tbsp

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