Grilled Filet & Gruyere Scalloped Potatoes
Calling all Meat and Potatoes Clients!
We present our Grilled Filet Mignon with Rich and Creamy Gruyere Scalloped Potatoes. Finished with Chef’s 3 day Demi Reduction and Creamy Sharp Blue Cheese – Gourmet Fine Dining at your fingertips!
690 Calories/ 39 g Fat/ 48 g Carbs/ 42g Protein – Lunch Portion
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
Out of stock
Potatoes, Beef, loin, tenderloin steak, boneless, Cream, Cheese, gruyere, Blue Cheese Crumbles, Olive Oil, House All Natural Bone Broth Reduced to Demi Glace, Montreal Steak Seasoning, Chef’s Seasoning / Rub
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.