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Allergens

Grilled Flank Steak, Chimi-Aioli & SWEET POTATO FRIES

Black Angus Choice Flank Steak, Lightly Marinated and Grilled to Perfection.

Served with Chef’s Seasoned Sweet Potato Fries Oven Crisped. All Finished with our House Made Chimichurri Aioli.  Adding the perfect Balance of Cream and Acidity to this lovely Dish! If You Prefer More Well, Heat Longer Than Suggested to Desired Temp.

480 Calories / 29g Fat / 20g Carbs /34g Protein Per Serving 

*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.

*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

$14.95

Earn 5 Points

GLUTEN FREE, DAIRY FREE

Grilled Black Angus Choice Flank Steak.  Oven Crisped Seasoned Sweet Potato Fries with Garlic , Charred Chef’s Choice Veggies Chimichurri-Aioli. Flank is Prepared Medium Rare To Medium. (Chef Tip- Put the sweet potatoes in the air fryer or oven for 7 mins on 350! )

*Click Photo To See Full Nutritional Label & Ingredients

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Product Highlights

Allergens

Nutrition Facts

480Calories
Fat
29g
Carbs
19.8g
Protein
34g

How to prepare

microwave image
microwave

Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp.  in oven, toaster, or air fryer for 10 mins on 350.  Chef recommends reheating Sweet Potato Fries in oven, toaster, or air fryer for 10 mins on 350 for. Family Portions- See our FAQ page.